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HANKY PANKS | |
1 lb. hamburger 1 lb. spicy sausage 1 lb. Velveeta cheese, diced 1/2 tsp. oregano 1/2 tsp. garlic salt 1/2 tbsp. Worcestershire sauce Mix meats, brown and drain. Add cheese and spices. When melted, spread on party rye bread. Put under broiler until brown. These freeze very well. |
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