4 c. diced cooked chicken
2 c. diced celery
2 c. seasoned croutons
1 c. mayonnaise
1/2 c. milk
1/4 chopped onion
1 tsp. salt
Dash of pepper
1 (8 oz.) pkg. Swiss cheese, cut into thin strips
1 can water chestnuts, quartered

Combine all. Spoon into a greased 2 quart casserole. Cover and bake at 350 degrees for 30 to 40 minutes.