10 lbs. rump roast, ground
5 green peppers
1 bunch celery
5 to 6 lg. onions
2 lg. bottles ketchup
1 bottle chili sauce
Water
Seasonings

Brown ground beef. Chop vegetables. Add vegetables to meat. Add ketchup, chili sauce and seasonings to taste. Add water to desired consistency. Bake in roaster on slow oven, 250 degrees for 1 1/2 hours. Serves 50.