1 (16 oz.) bag frozen broccoli, carrots & cauliflower, thawed & drained
1 can condensed cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1 can French fried onions

Combine vegetables, soup, 1/2 cup cheese, sour cream, pimiento and 1/2 can French onions. Pour into 1 quart casserole. Bake at 350 degrees for 30 minutes. Top with remaining cheese and onions and bake, uncovered 5 minutes longer. Makes 6 servings.