1 (8 oz.) can tomato sauce
1/2 sm. onion, minced
1/4 c. vinegar
1 tbsp. Worcestershire sauce
2 tsp. prepared mustard
Dash of hot pepper sauce
1 (6 oz.) can tomato paste
2 cloves garlic, minced
3 tbsp. brown sugar
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. thyme

Heat all ingredients until boiling. Remove from heat and pour over chicken. Makes 2 cups.