1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 (9 oz.) carton frozen whipped topping, thawed
1/2 c. chopped pecans
1 c. drained fruit (pineapple, peach or fruit cocktail)
2 (9-inch) graham cracker crusts

Combine cream cheese, milk, lemon juice and beat smooth. Fold in whipped topping. Stir in pecans and fruit. Pour in pie shells and chill several hours.