1/2 lb. chopmeat
1 tomato, diced
1 onion, diced
1 green pepper, chopped
1 (4 oz.) can chopped black olives
1 c. torn lettuce
1/2 c. grated cheese
1 (15 oz.) can kidney beans

DRESSING:

3/4 c. ketchup 3/4 c. oil
1/4 c. sugar
1/4 c. lemon juice
Crumbled Nacho chips

Brown chopmeat. Drain and mix with tomato, onion, pepper, cheese, olives and lettuce. Drain kidney beans and stir into mixture. Blend dressing ingredients and pour onto salad mixture. Sprinkle with crumbled Doritos.