TEA CAKES 
1 c. butter
1 c. sugar
3 eggs
3 1/2 c. flour
1 tsp. vanilla

Cream butter and sugar until fluffy. Add eggs, beating after each addition. Add vanilla and flour, mixing well. Roll thin on board which has been sprinkled with sugar. Cut out with cookie cutter. Bake at 350 degrees for 10 minutes. Do not overbake.

 

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