1 (16 oz.) can stewed tomatoes
1 can tomato soup
1/2 c. warm water
3/4 c. light brown sugar, packed
1 stick butter, melted (not butter)
5 slices bread, cut into cubes
1/4 tsp. salt

Melt butter in skillet over medium heat. Stir the cubed bread into the butter. Stir until bread cubes become slightly brown and toasted. Set aside. Mix soup, water, tomatoes, brown sugar and salt in bowl. Add toasted bread cubes and mix well. Put into 2 quart buttered casserole dish and bake at 350 degrees for 30 minutes. Serves 6.