1 lg. angel food cake
2 med. Cool Whip
1/2 c. sugar
9 oz. cream cheese
1 tsp. vanilla
1 qt. fresh strawberries
1 lb. strawberry glaze

Crumble angel food cake in bottom of pan. Add 1 medium Cool Whip. Stir together. Mix sugar, cream cheese and vanilla. Blend with mixer until creamy, add Cool Whip and pour over 1st layer. Mix strawberries and glaze, pour on top and chill.