1 (3 oz.) pkg. strawberry Jello
1 (10 oz.) pkg. sliced frozen strawberries
1 tbsp. sugar
Pinch of salt
1/2 of 10-inch angel food cake, torn in pieces
1/2 pt. whipping cream or Dream Whip

Dissolve gelatin in 1 1/4 cup boiling water. Stir in thawed strawberries, sugar and salt. Cool until it begins to thicken. Fold in whipped cream or Dream Whip. Cover bottom of 9-inch pan with half of the torn angel food cake. Pour half of strawberry mixture. Refrigerate at least 4 hours to set. Cut into squares. Double recipe and make in a 9x13 inch pan.