2 (3 oz.) pkg. strawberry Jello
16 oz. pkg. frozen strawberries
1 tbsp. sugar
Pinch of salt to each pkg. Jello
1 1/4 c. boiling water
1/2 pt. whipping cream
Baked angel food cake

Dissolve Jello in boiling water. Stir in thawed strawberries, sugar and salt. Cool until it begins to thicken. Fold in cream whipped.

Cover bottom of 2 quart baking dish with torn angel food cake (use about 1/2 of cake). Pour creamed mixture over the cake and refrigerate at least 5 hours.