1 pkg. corn bread mix
2 tsp. Worcestershire sauce
2 to 3 apples, cored but not peeled
9 brown and serve sausages

Prepare corn bread according to directions, adding Worcestershire when milk and eggs are added. Pour mixture into a well greased 9 inch square pan. Cut apples into 1/2 slices. Place apple slices over the top of cornbread. Push brown and serve sausages down on the apples so that the dough comes through the center of the apple slices and onto the sausages. Bake as directed on the package.