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CORN BREAD RING | |
1 c. cornmeal 1 c. sifted flour 1/2 tsp. salt 4 tsp. baking powder 1 egg 1 c. tomato juice 1/4 c. Mazola oil 1 c. grated sharp cheddar cheese 1/2 c. green peppers, diced Heat oven to 425 degrees. Mix and sift meal, flour, salt and baking powder; add egg, tomato juice and shortening. Beat with rotary beater until smooth, about 1 minute. Lightly stir in cheese and green peppers. Spoon into greased 5 cup ring mold. Bake 20 to 25 minutes. (This ring may be used with creamed tuna.) |
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