1 box powdered sugar
1 1/2 c. graham cracker crumbs
2 sticks butter
1 c. coconut
1 c. nuts
1/2 c. peanut butter
1 tsp. vanilla

Mix together. Roll in small balls. In sauce pan on low heat melt 16 ounces chocolate chips and 1 bar paraffin wax. Dip balls in chocolate.