1/2 lb. linguini
1/2 tomato, diced
1/2 cucumber, diced
2 tbsp. onion, chopped
1 stalk celery, chopped
1/2 green pepper, diced
1/2 (8 oz.) bottle Italian dressing
2 tbsp. McCormick's Salad Supreme

In large pan, bring 2 quarts water and 1 teaspoon salt to boil. Add linguini, cook about 10 minutes. Drain, rinse and let cool. Place linguini in bowl and add Italian dressing and seasoning. Add vegetables. Mix well. Cover and refrigerate overnight.