1 lb. linguini, broken
1 med. onion, chopped
2 tomatoes, cut up
1 green pepper, chopped
1 (12 oz.) bottle Italian dressing

Cook linguini for 10 minutes, then drain and rinse with cold water. Place in a bowl and toss with the vegetables. Pour the salad dressing over top and allow to marinate in the refrigerator for 12 hours.