1 pkg. orange jello
1 pkg. orange or vanilla pudding tapioca
1 pkg. vanilla instant pudding
2 c. hot water
1 ctn. (8 oz.) Cool Whip
2 cans mandarin oranges, drained

Combine tapioca pudding mix, orange jello and vanilla instant pudding. Mix with hot water. Cook until thick and bubbly; stirring constantly as it burns easily. Let cool completely then fold in 1 carton Cool Whip and drained oranges; chill until set. Use 8 x 8 x 2 inch pan or double recipe and use 9 x 13 pan.