1 pkg. dry yeast
1 1/2 c. warm water
2 tbsp. oil
4 c. flour
1 tsp. salt

Dissolve yeast in water. Stir in oil. Sift flour and salt together; stir into oil-water mixture. Knead vigorously on cloth or board until smooth and elastic, about 15 minutes. Shape into ball. Place in greased bowl; brush with oil. Cover with damp cloth. Let rise until double in bulk, about 2 hours. Form again into ball. Makes enough dough for 4 pizzas.