2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. brown sugar, packed
1 egg, well beaten
1 c. sour cream
1 (8 3/4 oz.) can crushed pineapple
1/2 c. chopped pecans
1/2 c. cooking oil

Sift together the flour, baking powder, baking soda, and salt; stir in brown sugar. Combine egg and sour cream. Fold in undrained pineapple, nuts, and oil; add to dry ingredients all at once. Stir until just moistened. Bake in greased loaf pan at 350 degrees for 60 to 65 minutes.