1 box yellow cake mix (set aside 1 c. for topping)
1/2 c. melted butter
1 egg
28 oz. can pumpkin
2/3 c. milk
2 tsp. cinnamon
3 eggs
1/2 c. brown sugar
1/2 c. chopped nuts
1/2 c. sugar
1/4 c. melted butter

Combine cake mix with 1/2 cup melted butter and egg. Mix well and press into 9x13 greased pan; set aside.

Mix well 28 ounce can of pumpkin with 2/3 cup milk, 2 teaspoons cinnamon, 3 eggs and 1/2 cup brown sugar. Set aside.

TOPPING:

1 c. reserved cake mix

Add:

1/2 c. chopped nuts
1/2 c. sugar
1/4 c. melted butter

Mix until crumbly.

Pour pumpkin mixture over pressed cake mix. Sprinkle with crumbled topping. Bake at 350 degrees for about 1 hour.