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| QUICK AND EASY DINNER ROLLS | |
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1 pkg. active dry yeast 1 c. lukewarm water 1 egg 1/4 c. sugar 1 tsp. salt 1/4 c. oil or melted butter 3 c. flour, sifted Better than biscuits, and easier to make, too! Dissolve yeast in lukewarm water. Add egg, sugar, salt and oil (or butter). Add half the flour, and beat until smooth. Add rest of flour and beat again until smooth. Fill greased muffin pans half full and let rise until double. Bake at 400°F for 15 minutes. Brush tops with butter while still warm. | |
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recipe reviews #151888
Doris Goodwin (Alabama) says:
Love these rolls!
#151954
Heather (Nebraska) says:
Topped with melted butter and honey delicious!!!
#153297
Eleanor says:
Tried these today and found they were very doughy and could really taste the yeast. I let them rise for an hour, but ya had to throw them out.
#153520
Mary (New Hampshire) says:
Dough was very sticky & I needed to add extra flour to make it workable. Make sure to spay your muffin tins well, or dough will stick & be difficult to turn out.
#156861
April (United States) says:
This recipe was so easy and good. The bad part was they got eaten too fast!
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