2 lb. ground pork
2 lb. ground ham
2 c. graham cracker crumbs or corn flake crumbs
2 eggs
1 1/2 c. milk

SAUCE:

1 can tomato soup
1 1/2 c. brown sugar
1 tsp. dry mustard
1/2 c. vinegar

Mix all ingredients together and form into balls the size of a large walnut. Pour sauce over ham balls and bake at 350 degrees for 30 minutes. Turn and bake an additional 30 minutes or until done.