1 - 1 1/2 lbs. beef, hot links, sliced
1 med. green pepper, chopped
1 med. onion, chopped
2 (8 oz.) cans tomato sauce
1 (14 oz.) can diced tomatoes, diced
1 tbsp. Worcestershire sauce
1 tsp. basil leaves
1/8 tsp. garlic powder
1 lb. pkg. spaghetti

In a large skillet combine hot links, onion and green pepper, cook until onion and peppers are tender-crisp. Stir in next 5 ingredients and simmer, uncovered for 10 minutes. Serve over cooked spaghetti.