1/2 lb. elbow macaroni
1/2 c. chopped onion
1 c. chopped green pepper
1/2 c. latta (butter)
1/2 c. flour
1 1/2 tbsp. salt
Dash of pepper
1 lb. ground beef
2 c. stewed tomatoes
2 c. sliced mushrooms (canned or fresh)

Cook macaroni according to package directions. Sauce: Saute onion, and green pepper in latta, then add ground beef and cook for 15 minutes. Add flour and seasonings. After meat is cooked, add tomatoes and mushrooms; cook 10 minutes longer. Pour sauce over cooked and rinsed macaroni and toss together lightly.