8 oz. cream cheese
8 oz. extra sharp Cheddar cheese, shredded
1 c. mayonnaise (not salad dressing)
5 oz. bottle prepared horseradish or 2/3 c. grated fresh horseradish

In top of double boiler over boiling water, combine the cream cheese and Cheddar cheese. Stir until cheeses are melted and blended together. Add the mayonnaise and horseradish. Turn into serving bowl and let stand for at least 30 minutes for these flavors to blend. Good served at room temperature or chilled. Store in covered container in refrigerator. Serve with fresh vegetables or melba toast. Will keep in refrigerator for 2 weeks.