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BROWN RICE PUDDING | |
1 c. cooked brown rice 2 egg whites 2 c. rice or nut milk 1/2 tsp. vanilla extract 1/2 c. raisins 1/2 tsp. cinnamon In blender, mix milk, vanilla, egg whites, and cinnamon. Spray 8 x 10 inch glass baking dish with non-stick spray. In a separate bowl, mix together brown rice, raisins, and the blender mixture. Pour entire recipe into the baking dish; sprinkle with additional cinnamon and bake at 350 degrees for 35 to 40 minutes. Serve warm or cold. |
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