BROWN RICE PUDDING 
1 c. cooked brown rice
2 egg whites
2 c. rice or nut milk
1/2 tsp. vanilla extract
1/2 c. raisins
1/2 tsp. cinnamon

In blender, mix milk, vanilla, egg whites, and cinnamon. Spray 8 x 10 inch glass baking dish with non-stick spray. In a separate bowl, mix together brown rice, raisins, and the blender mixture. Pour entire recipe into the baking dish; sprinkle with additional cinnamon and bake at 350 degrees for 35 to 40 minutes. Serve warm or cold.

 

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