1 1/2 lb. fresh green beans, cooked & drained or use 2 (1 lb.) can heated & drained
2 tbsp. oil
1 tbsp. vinegar
1 tbsp. minced green onion
1/4 tsp. salt
1 clove garlic, crushed
1/8 tsp. pepper

Toss beans with oil, vinegar, onion, salt, pepper and garlic. Pour into 1 quart ungreased casserole.

TOPPING:

2 tbsp. bread crumbs
2 tbsp. Parmesan cheese
1 tbsp. butter, melted
Paprika

Stir together bread crumbs, cheese and butter. Sprinkle over beans. Sprinkle with paprika. Bake at 350 degrees for 15-20 minutes, uncovered.