1 lb. ground beef
1 sm. onion, chopped
1 sm. green pepper, chopped
1 sm. can ripe olives
1 sm. can mushrooms, drained
1 sm. can tomato sauce
1 lg. can tomatoes
2 c. water
2 tsp. salt
Pepper, to taste
1-2 tbsp. Worcestershire sauce
6 drops Tabasco
4 oz. spaghetti

Brown meat in skillet. Add onions and green pepper and cook about 5 minutes. Add remaining ingredients. Simmer 30 to 40 minutes. Serve over spaghetti and sprinkle with grated Cheddar cheese or Parmesan.