1 can Pillsbury biscuits (Grands)
2 (6 1/2 oz.) cans tuna
White sauce mix (or from scratch)
Velveeta
1 can peas with onions

Place biscuits on baking pan. Cut biscuit across the top in a "x". Open biscuit up a little. Fill inside with tuna. Bake at 375 degrees until slightly brown. Make white sauce, add Velveeta to taste. Mix in peas or serve on the side. Pour sauce over tuna patty to serve.