CHEESE TUNA MELTS 
6 slices French bread or as desired
1 (6 1/2 oz.) can tuna, drained
3 oz. cream cheese, softened
2 tbsp. mayonnaise
2 tsp. lemon juice
1 c. shredded American cheese

Brown both sides lightly in broiler and remove. Heat oven to 350 degrees. Combine. Combine all ingredients except American cheese. Divide evenly on each slice of bread. Top with American cheese and bake 10 minutes or until cheese is melted.

recipe reviews
Cheese Tuna Melts
 #35051
 Crista (California) says:
These are the best tuna melts I've ever had :) Delicious! Thanks so much for sharing.

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