1 (13 3/4 oz.) can chicken broth
2 c. water
1/2 c. uncooked rice
1/2 c. chopped celery
1/2 c. carrot slices
3/4 lb. Velveeta cheese, cubed
1 1/2 c. chopped cooked chicken
4 oz. can mushrooms, drained

Combine broth, water, rice, celery and carrots. Cover; simmer 20 to 25 minutes or until vegetables and rice are tender. Add remaining ingredients; stir until cheese is melted.

Makes five 1-cup servings.