2 c. cranberry juice
2/3 c. sugar
1 (46 oz.) can pineapple juice
1 can (6 oz.) Hawaiian Punch frozen concentrate
1/2 can (6 oz.) orange juice frozen concentrate
7 c. water
1/4 pkg. cinnamon sticks
1/4 pkg. whole allspice
1/4 pkg. whole cloves

Combine cranberry juice, water and sugar. Stir to dissolve sugar. Heat to boiling. Tie spices into a cheesecloth bag. Add to liquid and simmer 20 minutes. Remove spice bag. Just before serving, add fruit juices. Serve steaming hot. Makes about 1 gallon.