1/2 c. sugar
1/2 c. chopped pecans
1/4 c. milk
1 stick butter
1 c. sugar
1 tsp. cinnamon
30 biscuits

Prepare three 9-inch layer pans. Do not grease sides. Mix 1 yellow butter cake mix according to package instructions.

Bake in preheated oven at 325°F for 20 to 25 minutes or until cake is done. Cool layers. Fill layers with 2/3 Cranberry Filling. Frost side of cake with creamy frosting, forming 1/4-inch ridge above top of cake. Spread top of cake with remaining Cranberry Filling.