3 (about 20 oz.) cans minced or chopped clams
1 c. chopped onions
1 c. chopped celery
2 c. frozen hash browns
3/4 c butter
3/4 c. flour
1 qt. Half & Half
Carrots for garnish

Drain clams and reserve juice. Put onions, celery and hash browns in large pot with clam juice. Add enough water to cover vegetables. Cook about 20 minutes. In a 2 quart pan make white sauce of flour, butter and Half & Half. Add white sauce and clams to vegetables. Add grated carrot for garnish.