2 white Jiffy cake
2 boxes instant vanilla pudding
2/3 c. oil
4 eggs
1 tsp. vanilla
1 c. water

TOPPING:

1 c. nuts
1 tsp. sugar
1 tsp. cinnamon
1 tsp. cocoa

Beat cake ingredients with electric mixer for 10 minutes. Pour into 9'x13" pan. Mix topping ingredients together and marbelize on top. Bake at 350 degrees for 35 minutes.