1 (29 oz.) can pumpkin
5 eggs
3/4 c. brown sugar
3/4 c. white sugar
1 (13 oz.) can evaporated milk
2 tsp. cinnamon
1 tsp. ginger
1/4 tsp. cloves
Pinch of salt

Combine and mix all ingredients until smooth. Pour into greased 9 x 13 inch pan, cover with topping and bake at 350 degrees for 55 to 60 minutes or until set.

TOPPING:

1 cube butter, cold
1 box yellow cake mix

Cut butter into cake mix until coarse and crumbly. Sprinkle evenly over pumpkin mixture and bake.