4 oz. sharp Cheddar cheese, shredded (1 cup)
1 pkg. (8 oz.) cream cheese
1 can (4 1/2 oz.) deviled ham
1/2 c. chopped olives
1/2 c. finely chopped pecans

Have cheese at room temperature. In a small bowl, beat together Cheddar cheese and cream cheese until blended. Stir in deviled ham, olives. Chill. Shape into two 8 inch long logs. Roll in chopped pecans, serve with crackers.