1 lg. bag hash brown potatoes
1 can cream of chicken soup
1 can cheese soup
1 c. sour cream
1/4 lb. butter
1 tbsp. onion flakes
Seasoned salt and pepper to taste

Melt butter in 9x13 inch baking pan. Add all other ingredients and stir until well mixed. Bake, uncovered, at 325 degrees for 1 hour.