Duncan Hines Butter cake
4 eggs
1/2 c. sugar
3/4 c. Crisco or Wesson oil
1/2 c. chopped pecans
1 (8 oz.) sour cream

Spread pecans in bottom of square cake pan. Mix ingredients together. Pour on top of pecans. Bake at 350 degrees for 40 to 50 minutes.

ICING:

1 stick butter
1 1/2 c. sugar
2 eggs, well beaten
1 (8 oz.) can crushed pineapples, well drained