1 (1 lb.) pkg. miniature marshmallows
4 oz. can crushed pineapple (use juice and all)
1/2 pt. whipping cream
Walnuts or cooked rice (optional)

Put marshmallows in a bowl and put the can of pineapple on top and let stand overnight so the marshmallows will soften. Then add the whipping cream (after you whip it). Keep refrigerated.