1/2 gallon butter pecan ice cream, softened (your choice flavor)
5 c. Rice Krispies
1 c. chopped nuts
2 c. brown sugar
2 c. coconut
1/2 c. softened butter

Blend together the Rice Krispies, nuts, sugar, coconut and butter in large bowl, using your hands. Press half of this mixture in the bottom of a greased 9 x 13 inch pan. Spread softened ice cream over this layer; add remainder of cereal mixture onto top of ice cream, pressing it into the ice cream layer. Freeze for 24 hours before serving. Remove from freezer and cut into squares.