1/2 gallon vanilla ice cream (softened)
2 tbsp. butter
2 c. crushed Oreo cookies
2 c. peanuts
1 (12 oz.) fudge topping
12 oz. caramel topping
9 x 13 inch cake pan

Soften butter. Mix with 1 1/2 cups crushed Oreo cookies and put into bottom of cake pan. Spread 1/4 gallon ice cream over the Oreo cookies. Sprinkle 1 cup peanuts over ice cream. Put on fudge topping. Put remainder of ice cream over fudge topping. Layer remaining peanuts. Final layer caramel topping. Sprinkle remainder Oreo cookies. Freeze until set.