FRUITED CHICKEN SALAD 
4 c. diced, cooked chicken
1 (15 oz.) can pineapple chunks, drained
1 c. chopped celery
1 c. mayonnaise or salad dressing
1 (5 oz.) can chow mein noodles
1 (11 oz.) can mandarin oranges, drained
1/2 c. sliced, pitted ripe olives
1/2 c. chopped green pepper
2 tbsp. grated onion
1 tbsp. prepared mustard
Lettuce leaves

In a large bowl, combine cooked chicken, pineapple, celery, oranges, olives, green pepper, and onion. Blend mayonnaise or salad dressing and mustard. Toss gently with chicken mixture. Cover and chill several hours. Just before serving, mix in chow mein noodles; turn salad into a lettuce lined serving bowl.

 

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