1 lb. ground chuck
1 instant onion soup mix
1 egg
1 c. cracker or bread crumbs
1 sm. bottle Brook's ketchup
1 sm. jar apple jelly
Brown sugar to taste
Worcestershire sauce

Mix beef, soup, eggs and crumbs. Form into balls and cook. Bake until done. In pan, mix ketchup, jelly, sugar and sauce. Heat. Add meatballs, coating well and then heat a few minutes.