1 lb. hamburg
1 egg
1/2 c. bread crumbs
1/4 c. milk
2 tbsp. onion, finely chopped
1 tsp. salt
1/2 tsp. Worcestershire sauce

SAUCE:

1/2 c. brown sugar
1 tbsp. cornstarch (mix with water & add to boiling sauce)
1 (13 oz.) can pineapple chunks in heavy syrup
1/3 c. vinegar
1 tbsp. soy sauce
1 green pepper, cut in chunks

Mix all meatball ingredients together. Form into small meatballs and bake in 400 degree oven for 20 to 25 minutes, turning 1/2 way through. Mix all sauce ingredients and add cooked meatballs to it. Simmer to heat through.