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MOM'S PUMPKIN PUDDING | |
1 lg. size can pumpkin 3 eggs, beaten and add 3/4 c. sugar 1 lg. can evaporated milk 1/2 tsp. salt 2 tsp. vanilla 2 c. milk 1 scant tsp. cinnamon Test for sweetness and add more sugar if needed. Bake in 350 degree oven for 45-50 minutes or until center is set. Use large casserole. |
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