1 lg. pkg. or 2 sm. pkgs. lemon Jello
1 c. crushed pineapple
2 or 3 bananas
1 sm. pkg. lemon pie filling
1 c. whipped cream
Small marshmallows

Dissolve Jello in 2 cups boiling water then add 2 cups cold water. Let set partially and then add bananas, pineapple and enough small marshmallows to cover top of salad. Let set. Fix pudding according to directions. Add whipped cream to pudding and pour mixture over salad. Chill.