1/2 c. butter
10 oz. pkg. (about 40) regular marshmallows
1 tsp. green food coloring
6 c. Corn Flakes cereal
Red cinnamon candies

Melt butter in large sauce pan over low heat. Add marshmallows and cook, stirring constantly, until marshmallows melt and mixture is syrupy. Remove from heat. Stir in food coloring. Add Corn Flakes cereal. Stir until well coated. Portion warm Corn Flakes mixture using 1/4 cup dry measure. Using buttered fingers quickly shape into individual wreaths. Dot with red cinnamon candies. Makes about 16 wreaths.

Variation: press warm Corn Flake mixture into a buttered 5 1/2 cup ring mold or shape into a ring on serving plate. Remove from mold and dot with red candies. Slice to serve.