1 lb. ground beef
1/2 c. uncooked rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce
1/8 tsp. pepper

Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder. Shape mixture by rounded tablespoons into balls. Place meatballs into ungreased baking dish, 8 x 8 x 2 inches. Stir together remaining ingredients; pour over meatballs. cover with aluminum foil; bake 45 minutes. Uncover bake 15 minutes longer. 4-6 servings.